Introduction Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
Administration Sushi Kaisin
Closed Sundays
Operating Hours 17:00-22:00 * Subject to change depending on reservation situation.
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Omakase (Sashimi, sushi, etc.)
Maximum Seating Capacity 6 Seats
Parking Facility Ballet parking (3,000 won)
Restrooms Available (all-gender restroom)
Credit Cards Accepted
Reservations Phone reservation +82-2-515-9855
Assistance for Foreigners English, Japanese
Reference Notes As operating hours are subject to change, make a call before visiting.
Smoking / Non-Smoking Non-smoking
Address12, Dosan-daero 100-gil, Gangnam-gu, Seoul 서울특별시 강남구 도산대로100길 12 (청담동) 2층
Type / Specialty MenuJapanese Food/Omakase
Inquiries• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• For more info: +82-2-515-9855
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