Introduction Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Closed The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Operating Hours 12:00-22:00
Some menu items may differ slightly in price and are subject to change without notice.
Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.
Address30, Samseong-ro 81-gil, Gangnam-gu, Seoul
Type / Specialty MenuKorean Food/Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-508-0476
Homepage piyang.modoo.at (Korean only)
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